Being a great cook (see recipe below) is not the only trait Teresa Schuchmann possesses that you may not know about. She keeps busy with walking, crocheting, reading, cooking and travel. Fall is her favorite time of year because you can enjoy the outdoors without the heat and humidity.
Teresa joined the UBTC team 9 years ago in 2004. She currently handles drive-up teller and bookkeeping duties in our Sheffield office. Teresa and her husband David, aka Butch, have two grown sons Adam and Josh. She is a member of her church council.
Shrimp Piccata by Teresa Schuchmann
3T flour 1tsp lemon pepper1 ¼ # large shrimp, cleaned & deveined2T olive oil 2 cloves garlic, finely chopped½ c dry white wine ½ c vegetable broth3T lemon juice 2T capers2T butter 1T chopped parsley3c cooked white rice
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