Tami Brass, Personal Banking Officer, Hampton Office
The fluctuation in the weather this spring is allowing Tami more time for indoor hobbies such as baking, decorating and quilting. While she enjoys all three, Tami is ready for the warmer weather to arrive so she can spend time outside in her flower gardens.
Tami has been married to her husband Tom for 33 years. They have two grown children – Tara and Tanner – and two very special granddaughters, Maddie and Maci.
Tami joined the UBTC team in October of 2000. She currently handles personal banking officer duties at our Hampton UBTC office and enjoys helping customers.
|Chocolate Pie||by Tami Brass|
|30 large marshmallows 1 env. Dream Whip|
|3/4 c. milk Graham cracker crust|
|1 (8 oz.) chocolate bar Cool Whip|
Using double boiler, combine large marshmallows and ¾ c. milk. Heat and stir until melted. Stir in ¾ of an 8 oz. chocolate bar. Cool. Prepare 1 envelope of Dream Whip and fold into cold chocolate mixture. Pour into a graham cracker crust. Refrigerate until firm. Cover with Cool Whip and chocolate curls made from ¼ of the 8 oz. chocolate bar.